
The Garden at The Line is a commercial kitchen commissary and beer garden in Sacramento. When the owners started looking at artificial turf for the outdoor space, they needed something that could take constant foot traffic, look good every single day for guests, and go in fast enough that the venue wasn't sitting half-finished during the busy season.
They found us through a Google search in April. We walked the site, sent the bid, and they signed three days later.
This was a 4,000+ square foot install inside an existing hardscape perimeter. That changes the work in a few ways:
Midway through the install, the owners asked about heat. Sacramento summers push surface temperatures up fast, and a beer garden lives or dies on whether people want to sit outside. We added a cooling infill across 2,000 square feet of the highest-use area, so guests are more comfortable on the hottest afternoons.
The install ran May 7 through May 19, led by our foreman Gerry with Abel, Javi, and Tavo. Same in-house crew, start to finish. No subcontracted day labor.
Commercial turf is a different job than a backyard. You need a contractor who shows up with a real schedule, works cleanly around an operating business, and builds it to take abuse. If you manage a restaurant, brewery, retail center, or office property and want to stop paying for mowing, water, and dead grass, request a commercial bid or call 916-671-0070.
See more photos of this project on our Garden at The Line project page. CA C-27 License #1125443, bonded and insured.